Indian Spices Predominantly sun dried and finely powdered from seeds, fruits, roots, barks or vegetative substances, we bring forth a whole range of Indian spices. They find uses in nutritionally insignificant quantities as a food additive for the purpose of flavoring across countries and cultures. They also comes in applications like food preservation, medicines, cosmetics, religious rituals, perfumery or simply as vegetables. A lot of these spices are grounded and extracted for oils. These oils are widely used for cooking and flavoring. Our range of spices include:
Aniseed,
Basil Seed,
Cardamom Small Seed,
Chili Red,
Cumin Seed,Dill Deed,
Mustard Seed,
Saffron,
Sweet Flag,
Asafoetida,
Bishops Seed,
Cardamom Big,
Celery Seed,
Coriander Seed,
Fennel Seed,
Garlic Seed,
Pepper Seed,
Star Anise Seed,
Seasame Seed
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Gymnema Slyvestre leaves T cut
Size: 1.5
mm to 2.5 mm (cut)
Packing : 25 / 40 Kg Paper Bags